Schezwan Lollipops Recipe | Quick Recipe
Check out the Schezwan Lollipops Recipe in Urdu. Learn how to make best Schezwan Lollipops Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Lollipops Recipe, ingredients and complete Method.
These crispy and tender Shezwan lollipops are super tasty and we assure you it will be the best starter you have had till date. Give it a try!
Ingredients for marination:
- Chicken wings ½ Kg
- Vinegar 1 tbsp
- Red chili paste 2 tbsp
- Crushed garlic ginger 1 tbsp
- Soy sauce 1 tbsp
- Salt 1 tsp
- Red chili powder As per taste
Ingredients for Schezwan sauce:
- Garlic
- Chili sauce 2 tbsp
- Crushed ginger garlic 1 tbsp
- Soy Sauce 2 tbsp
- Lemon juice 1 tbsp
- Chili sauce 1 tbsp
- White pepper powder 1 tsp
- Oil 1 tbsp
- Sugar 1 tsp
- Spring onion for garnish
Ingredients for batter:
- Wheat flour ½ cup
- Corn flour 1 tbsp
- Red chili powder 1 tsp
- garlic paste 1 tbsp
- Eggs 2
- Soy sauce 1 tbsp
- Salt to taste
- Crushed green chilies 3-4
- Lemon juice 1 tbsp
- Water 2 tbsp
Method:
- For the sauce heat oil and add crushed ginger garlic.
- When it starts frying then add chili paste, white pepper, salt, soy sauce, chili sauce, vinegar and sugar. Fry this mixture well.
- Schezwan sauce is ready.
- For batter mix all ingredients with water and beat well until smooth.
- Now dip chicken wings in the batter and fry them on medium flame until crisp.
- Take the fried lollipops out.
- For the sauce heat oil and add crushed ginger garlic.
- When it starts frying then add chili paste, white pepper, salt, soy sauce, chili sauce, vinegar and sugar. Fry this mixture well.
- Schezwan sauce is ready. Toss the lollipops in Schezwan sauce.
- Serve these deliciously crispy Schezwan Lollipops.
Schezwan Lollipops Recipe in Urdu and English
At Masala TV you can check complete Schezwan Lollipops Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
