Seekh kabab handi masala Recipe | Shireen Anwar
Nov 29, 2024 at 05:43 AM (GMT -05:00)
Check out the Seekh kabab handi masala Recipe in Urdu. Learn how to make best Seekh kabab handi masala Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh kabab handi masala Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Mince ½ kg doubled
- Ginger garlic 1 tbsp
- Chili powder 1 tsp heaped
- All spice 1 tsp heaped
- Salt 1 tsp
- Crushed coriander 1 tsp
- Roasted cumin crushed 1 tsp
- Egg 1 beaten
- Bread 2 slices soaked in water
- Ingredients for masala
- Onion 1 large boiled in ¼ cup water and ½ tsp turmeric
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Ginger garlic 1 tbsp
- All spice 1 tsp
- Oil ½ cup
- Yogurt whipped ½ cup
- Butter 4 ounces
- Coconut milk powder 2 tbsp
- Tomatoes 3 chopperized
- Green chilies chopped 2
- Ginger Julian 2 tbsp
Methods
- Marinate mince with Ginger garlic 1 tbsp, Chili powder 1 tsp heaped, All spice 1 tsp heaped, Salt 1 tsp, Crushed coriander 1 tsp, Roasted cumin crushed 1 tsp.
- Add Egg 1 beaten, Bread 2 slices soaked in water make into seekh kababs, pan fry give dum of coal, keep aside, make masala, heat oil and butter in a handi, add boiled and blended mixture.
- Fry for 5 minutes add chopperized tomatoes with salt, chili powder, ginger garlic paste, all spice and yogurt fry well add fried seekh kababs, cook on low flame.
- Lastly add diluted coconut milk powder, green chilies, ginger Julian, leave it on 5 minutes on dum.
- Serve with roghni nan.
Seekh kabab handi masala Recipe in Urdu and English
At Masala TV you can check complete Seekh kabab handi masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.