Seekh Kabab Pulao Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Seekh Kabab Pulao Recipe in Urdu. Learn how to make best Seekh Kabab Pulao Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh Kabab Pulao Recipe , ingredients and complete Method.
Once you try this Seekh Kabab Pulao, you’ll wonder why you didn’t think of this incredible tasting combination before. It tastes finger-licking good. Try it out!
Watch this Masala TV video to learn how to make Seekh Kabab Pulao And Nauratan Qeema Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 May 2020.
Ingredients:
- Seekh kabab masala 1 Packet
- Beef mince 1/2 kg
- Fried grinded onion 1/2 cup
- Green chili grinded 1 tbsp
- cumin powder 1 tsp
- Green coriander 2 tbsp
- All spice powder 3/4 tsp
- Salt as required
- Gram flour 2 tbsp
- Red chili powder 1 tsp
- Chaat masala 1-1/2 tsp
- Oil for fry
- coal to smoke
Ingredients for Rice:
- Basmati rice 600 gm
- Yogurt 3/4 cup
- Mix all spices 1 tbsp
- Mace nutmeg powder 1/2 tsp
- Salt to taste
- Chicken cube 2
- Fennel powder 1/2 tsp
- Fried onion as required
- Oil 3/4 cup
- Ginger Garlic paste 1 tbsp
- Ginger finely chopped 1 tbsp
Method:
Mix all ingredients except oil and coal then grind it. Apply coal smoke and make small kabab ,fry it in a little oil. Warm the oil for rice add fried onion, whole all spices, ginger garlic paste and yogurt. Also add salt, chicken cube, fennel powder, and mace sauté. Add boiled rice and simmer. Garnish kabab with ginger, fried onion and serve.
Ingredients:
- Mince (chicken) 250 gm
- Mince (beef) 500 gm
- Brain (mutton) 2
- Ginger Garlic Paste 2 tbsp
- Fried Onion ½ cup
- Yogurt ¾ cup
- Cream 6 tbsp
- Cheddar Cheese 6tbsp
- Almond Powder 1 tbsp
- Cumin Seeds Powder 1 tbsp
- Salt 1-1/2 tsp
- Red chili Powder 1 tbsp
- Green Chili Paste 1 tbsp
- All spice Powder 1 tsp
- Papaya Paste 1-1/2 tbsp
- Nutmeg, Mace Powder ½ tsp
- Clarified butter ¾ cup
- Turmeric ½ tsp
- Butter 4 tbsp
- Fenugreek Leaves as required
- Finely Chopped Ginger for garnish
- Green Chilies, Coriander Leaves for garnish
- Coal 1 piece
Method:
In a pan, add water,brain, turmeric and boil.
Now in a chicken mince add beef mince, salt, ginger garlic paste, papaya paste, red chili powder, turmeric, fried onion, cumin seeds powder, all spice powder, nutmeg, mace powder, clarified butter and leave it 4 to 5 hours. Then heat clarified butter add marinated mince and fry.
Now add almond powder, cream, cheddar cheese, butter, red chili powder and fry well. Add boiled brain and mix. After this, add fenugreek leaves and let it simmer for few minutes.
Then give coal steam.In the end, take it out in a dish garnish with onion, ginger, green chilies , coriander leaves and serve.
Seekh Kabab Pulao Recipe in Urdu and English
At Masala TV you can check complete Seekh Kabab Pulao Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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