Seekh Kabab With Rice Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and fry chicken seekh kabab and set aside then fry garlic .when aroma comes out add cumin ,green chili ,whole red chili ,curry leaves ,salt ,turmeric ,black paper powder and 2 cup of water add and oil then add rice .when it comes on dum then add fried seekh kabab ,green coriander ,butter and green onion and leave on dum .after this stove off .

METHOD:
Grind 375g yogurt and 1 cup fried onions in a grinder. Heat 1 cup oil and add 6 curry leaves in it. When aroma comes, and then add the prepared mixture and Potato. Now add 1 bay leaf, 6 cardamoms, 1 tsp cumin, 1 tsp coriander powder, ½ tsp turmeric powder, ½ tsp salt, 2 tbsp desiccated coconut and 1- ½ tsp red chili powder and cook it properly. Now add water and cook. When boil comes, then add blue fish pieces in it. Then keep it to cook for 10 minutes. Turn off the stove and add finely chopped ginger and green chilies in it.

Method:
In a bowl add eggs, cake mix, water and oil. Beat well. Then pour the batter onto the greased baking dish and bake it in an oven on 180 c for about 30 minutes. Allow it to cool. Now melt the chocolate on double boiler and pour it onto the cake. Lastly sprinkle chocolate chips and serve.