Seekh Kababs On a Stick Recipe | Shireen Anwar

Seekh Kababs On a Stick
Ingredients:
Mince 300 gms
Soy Sauce 1 tbsp
Black Pepper (crushed) 1 tsp
Onion 1 small
Green Chilies 2
Salt 1 tsp
Corn Flour 2 tbsp
Flour 1 tbsp
Egg 1
Bread 1 slice soaked in ¼ cup water
Red Pepper (crushed) 1 tsp
All Spice ½ tsp
Method:
Soak bamboo skewers for 30 mins in cold water. Put all the ingredients in a food processor. grind well to mix. Shake them up on skewers. Refrigerate for 30 mins. Deep fry sticks on medium flame for 10 mins till done. Serve with chutney.

 


Seekh Kababs On a Stick Recipe in Urdu and English

At Masala TV you can check complete Seekh Kababs On a Stick Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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