Sesame Chicken Pasta Salad Recipe | Masala Mornings | Shireen Anwar | Appetizer

Method for dressing:

Mix all the ingredients for the dressing in a bottle and shake well.

Method for salad:
Chicken breast 1 cut into tiny pcs, marinate with salt, pepper, crushed red pepper, garlic and allspice ½ tsp each, 2 cups any shape pasta boiled.
Marinate chicken breast and cook in 2 tbsp oil until done. Remove in a bowl, mix with vegetables, pasta dressing, mix well, remove in a salad bowl, and sprinkle with toasted sesame seeds.

Method:
Boil rice with salt and cinnamon and set aside .

Method for garlic sauce:
Put all the ingredients in a blender and blend well. Method for mince Heat oil, add chopped onion, fry for 5 mins, add mince with crushed garlic, fry for 5 mins, add hp sauce, soya sauce, all the seasoning and sauces with yogurt stock, cook till dry. Lastly add spring onion and capsicum chopped, mix well in a pyrex dish, spread half rice, prepared mince, garlic sauce, top with rice, garlic sauce, bake in oven on 180 d for 20 mins, cover with foil.

Method:
In a pan fry cheese balls and set aside , now for the sauce put all ingredients in a pan cook for 10 min , lastly fold the sauce in the fried cheese balls and serve .

Method:

Crushed biscuit, mix with butter, put in parfait glasses, dissolve jelly in water, remove, add in sliced strawberries, condensed milk and whipped cream, add essence, top filling over biscuits, top with white chocolate chips, decorate with whipped cream.