Shahi Biryani Recipe | Shireen Anwar
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SHAHI BIRYANI
Ingredients:
Boiled rice 750 gms with salt and whole spices
Chicken 1 kg 16 pieces
Yogurt 2 cups
Chili powder 3 tsp
All spice 1½ tsp
Ginger garlic 2 tbsp
Salt 1½ tsp
Turmeric ½ tsp
Method:
Marinate chicken with all the given ingredients for 2 hours.
Ingredients for Biryani masala
Brown onion 1 cup
Tomato 4 blended
Ginger garlic paste 1 tbsp heaved
8 green chilies grinded
Green chilies whole 8
Cashew nuts chopped and fried ½ cup
Kasuri methi 1 tbsp
Salt 1 tsp heaved
All spice 1 tsp
Roasted and crushed cumin 1 tsp
Black pepper ½ tsp
Nutmeg ¼ tsp
Mace grinded ¼ tsp
Saffron ½ tsp
Orange color pinch
Yellow color pinch
Milk ¼ cup
Kewra water 1 tbsp
Chhoti Ilaichi grinded ¼ tsp
Coriander Leaves as required
Method:
Heat half cup ghee. Add onion with marinated chicken, ginger garlic paste, whole green chilies, cashew nuts and all the rest with blended tomatoes. Cover and cook till done. Fry well. Lastly add coriander leaves, kasuri methi and saffron. Now put boiled rice on top of the chicken mixture then color and milk mixture and leave it on dum.
Shahi Biryani Recipe in Urdu and English
At Masala TV you can check complete Shahi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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