Shahi Mutton Chops Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Method:

Combine the milk, mutton chops, chopped onion, boil for 30 mins until chops tender and no liquid left, shred the meat of all the bones and mash well, keep aside. Reserve 12 clean rib bones from the boiled chops, keep aside. Mix the shredded meat, mashed potato, green chilies, coriander leaves, lemon juice, allspice, cheese and salt, mix well, divide into 8 to 10 portions, wrap a portion around the top of each bone, dip each chop in beaten egg, coat with bread crumbs, deep fry in hot oil till golden brown, serve chops with chatni or ketchup.

Method for cake:

Pre-heat oven to 180 d, grease bundt pan with butter and lightly flour tapping out the excess flour. Beat butter and sugar until light and fluffy, add the eggs one at a time, beat until well mixed, scrapping down the sides of the bowl, add vanilla. In another bowl mix flour, baking powder and salt, add half of the flour mixture to the butter sugar mixture, add 1/3 of the buttermilk, repeat the process alternating between adding the dry ingredients and buttermilk, transfer mixture to the prepared bundt pan, spread mixture evenly, bake on 180 d for 45-50 mins, cool the cake in the pan for 30 mins, then turn out of the pan, cool on a wire rack, top with strawberry lemon sauce before serving.

Method:
In a sauce pan heat strawberry jam for 2 mins, add lemon juice, pour over the whole cake and serve.

Method:

Mix all above together, serve over a bed of iceberg lettuce, chill.