Shaljam Ka Salan Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food
Check out the Shaljam Ka Salan Recipe in Urdu. Learn how to make best Shaljam Ka Salan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shaljam Ka Salan Recipe, ingredients and complete Method.
Shaljam has never tasted better! Try out this yummy recipe of Shaljam and enjoy your meal.
Watch this Masala TV video to learn how to make Shaljam Ka Salan ,Parsi machali masala and Barbeque chicken lasagna Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 10 January 2020.
Ingredients:
- Turnips ½ kg
- Oil ¼ cup
- Onion sliced 2
- Garlic ginger 1 tsp
- Yogurt ½ kg
- Cumin 1 tbsp
- Coriander 1 tsp
- Turmeric 1 tsp
- Green chili sliced 5
- Salt 1 tsp
Method:
Heat oil in a pan add onion and fry the onion till than golden brown .then add ginger garlic and fry for a minute .then add all the remaining ingredients along with 1 cup of water except turnips and cook on low heat for 10 minutes .then grind and mix and make fine paste add turnips and cook on low heat for 10 minutes then serve hot .
Ingredients:
- Fish sliced ½ kg
- Vinegar 4 tbsp
- Garlic 1 tbsp
- Ginger 1 tbsp
- Turmeric 1 tsp
- Red chili powder 1 tbsp
- Green chili paste 2 tbsp
- Mustard paste 2 tbsp
- Oil ½ cup
- Fenugreek seeds ¼ tsp
- Coconut milk 1 tbsp
- Cumin 1 tbsp
- Lemon juice 2 tbsp
- Salt 1 tsp
- Onion chopped 1 large
- Curry leaves few leaves
Method:
In a bowl add fish ,garlic ,ginger ,salt ,turmeric ,red chili paste ,green chili paste ,vinegar and chili powder and mix well and marinate for 2 hour .then heat oil in a pan and fry the fish form both side .for 12 to 15 minutes .and set aside .in the same pan add remaining oil .and fry onion till than golden then add mustard paste,coconut milk ,curry leaves .salt ,cumin ,fenugreek seeds and lemon juice bring it to a boil and cook till than thick paste then pour on fish and serve .
Ingredients:
- Chicken leg boneless in cubes 1 kg
- Oregano 1-1/2 tsp
- Salt 1 tbsp
- Garlic powder 1tbsp
- Black pepper 1 tbsp
- Oil ¼ cup
- Charcoal 1 piece
- Lasagna pasta boiled 1-1/2 packet
- Cheddar cheese 2 cup
- Mozzarella cheese 1 cup
For white sauce:
- Milk 1 litter
- Cream 1 packet
- Flour 3 tbsp
- Butter 5 tbsp
- Oregano 1 tsp
- Pizza sauce 2 cup
- Onion chopped 1 small
Method:
In a bowl add chicken, salt,pepper, oregano and garlic powder and do the smoke with the charcoal .heat oil in a pan and fry the chicken on high heat for 15 minutes then remove and set aside .for the white sauce in a pan heat butter then fry onion for a minute .then add flour and fry for a minute. Then add the all remaining ingredients of the sauce and mix well then boil and cook on medium heat for 5 minutes .remove and set aside .now pour in oven proof dish then add some pizza sauce then add chicken then add white sauce, then both the cheese and cover with the pasta sheets and then repeat the process on top layer cover with white sauce and some cheese then bake on 250c in the oven for 15 minutes .remove and serve hot.
Shaljam Ka Salan Recipe in Urdu and English
At Masala TV you can check complete Shaljam Ka Salan Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Food Diaries. Check out the other best recipes of chefs Mehboob Khan.
