Shaljum Murgh Recipe | Zubaida Tariq

Preparation time
45 mins

Cook Time
60 mins

Serves
10 persons

Ingredients

  • Chicken (16 Pieces) 1
  • Red Pepper (crushed) 1 tbsp
  • Turnip ½ kg
  • Turmeric 1 tsp
  • Salt to taste
  • Green Chilies (finely chopped) 8
  • Sugar 1 tbsp
  • Lemons 4
  • Allspice Powder 1 tsp
  • Yogurt ½ cup
  • Black Pepper (crushed) 1 tsp
  • Coriander Leaves (chopped) 1 bunch
  • Ginger Garlic Paste 1 tbsp
  • Oil 1 cup
 

Methods

  1. Peel and chop turnip into small cubes
  2. Add washed chicken pieces in a wok with ginger garlic and salt.
  3. Cook till water dries.
  4. Add oil, seasonings and cook for a while.
  5. Fry turnip in another pan and add fried turnip cubes to the chicken with sugar, lemon, green chilies, coriander, all spice.
  6. Leave it to simmer .
  7. When water in the wok dries off , stir and cook.
  8. Serve hot.


Shaljum Murgh Recipe in Urdu and English

At Masala TV you can check complete Shaljum Murgh Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of Shaljum Murgh Recipe in Urdu

Your email address will not be published. Required fields are marked *