Shan Chana Chaat Recipe
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SHAN CHANA CHAAT Recipe:
INGREDIENTS:
- Paprika
- Himalayan Pink Salt
- Red Chili
- Coriander
- Dried Mango Powder
- Ginger
- Cumin
- Cinnamon
- Fennel
- Black Pepper
- Fenugreek Seed
- Carom
- Bay leaf
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola oil
- Silicon Dioxide (anticaking agent)
- Potatoes – 2 large,peeled, boiled and cubed
- Onion – 1 medium,finely diced
- Tomato – 1, finely diced
- Green Chilies – 2-3, finely chopped
- Garlic Paste – 1 tablespoon
- Cilantro/Fresh Coriander – 2-3 tablespoon, finely chopped
- Lemon Juice – 2-3 tablespoons
- Tamarind Paste – ½ cup
- Cooking Oil – 87ml / ½ cup
- Shan Chana Chaat Masala – 3-4 Tablespoons
- Chickpeas – 200g/ 1 cup
- Boil in 10 cups water for 2 hours on low heat.
- Add 1 teaspoon baking soda and boil for another 10 minutes.
METHOD:
1. In hot oil, add garlic paste and stir fry.
2. Then add onion and fry for 2-3 minutes.
3. Add tomato, potatoes and Shan Chana Chaat Masala and stir fry for 1-2 minutes.
4. Then add the boiled chickpeas after draining water from them and stir fry for 2-3 minutes.
5. Add tamarind paste and cook for 2 minutes.
6. Remove from heat; add green chilies, lemon juice and cilantro/fresh coriander and serve.
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Shan Chana Chaat Recipe in Urdu and English
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