Shan E Delhi Tikka Rice & Peach Jam Recipe | Masala Morning | Shireen Anwar | 23 June | MasalaTv
Check out the Shan E Delhi Tikka Rice & Peach Jam Recipe in Urdu. Learn how to make best Shan E Delhi Tikka Rice & Peach Jam Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shan E Delhi Tikka Rice & Peach Jam Recipe, ingredients and complete Method.
Ingredients
- Basmati rice soaked ½ kg
- Eggs 4
- Salt 1 tsp
- Chicken boneless 600 gm
- Ketchup 3 tbsp
- Soya sauce 3 tbsp
- Sugar 1 ½ tsp
- Crushed red pepper 1 tbsp
- Chili powder 1 tbsp
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Carrot julienne ½ cup
- Cabbage julienne 1 cup
- Black pepper 1 ½ tsp
- Green onion julienne ½ cup
- Green chilies julienne 4
- Capsicum julienne 1
- Tomato 1
- Boiled noodles 200 grams
METHOD
Boil rice, keep aside. In another bowl add eggs, salt and pepper 1 tsp. Heat oil in a pan, add eggs and cook it. In another pan add oil 1 tbsp with ginger garlic paste, cook for 2 mins, add chicken, cook for 10 mins. Now add dry seasonings, 1 cup water, cook for 5 mins. In another pan, add ¼ cup oil with ginger garlic paste, vegetables, seasonings with salt, black pepper, soya sauce, capsicum, tomato, cook for 2 mins, add boiled noodles, mix well, now add eggs and rice, mix everything together, garnish with spring onions and coriander leaves.
Shan E Delhi Tikka Rice & Peach Jam Recipe in Urdu and English
At Masala TV you can check complete Shan E Delhi Tikka Rice & Peach Jam Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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