Sheermal & Vanilla Custard Recipe | Tarka | Rida Aftab | 14 October 2022 | Masala Tv Recipes
Check out the Sheermal & Vanilla Custard Recipe in Urdu. Learn how to make best Sheermal & Vanilla Custard Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sheermal & Vanilla Custard Recipe , ingredients and complete Method.
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The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.
This Sheermal, Vanilla Custard Vegetable Qorma is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
Ingredients:
- Flour ½ kg
- Egg 1
- Yeast 1 tbsp
- Salt ¼ tsp
- Clarified butter ½ cup
- Milk for kneading
- Caster sugar 3 tbsp
Method
Add warm water in yeast and soaked for 10 minutes. When it rises to double then in a bowl add flour, egg, yeast, sugar, salt and clarified butter and knead with milk then leave covered for 20 minutes. Now make small roti. Dissolve sugar and water in a bowl and brush on roti make marks with fork. Now pre heat oven on 150 degree and bake sheermal for 10 minutes.
Ingredients:
- Boiled colored vermicelli ¾ cup
- Milk 1 liter
- Vanilla custard powder 2 tbsp
- Mix fruits ½ cup
- Dry fruits 1 cup
- Jelly 1 packet
- Sugar 1 cup
Method:
In milk add sugar and cook then in water dissolve custard powder and cook till custard turns thick after this add boiled colored vermicelli. Kept the custard aside until cool then add mixed fruits, dry fruits and jelly and serve it.
Ingredients:
- Potatoes 2
- Green peas 1 cup
- Carrots 2
- Cauliflower 250 gm
- Yogurt 250 gm
- Onions 250 gm
- Cumin seeds ½ tsp
- Green cardamoms 4
- Cloves 4
- Black pepper 1 tsp
- Nutmeg ½ tsp
- Mace 1 piece
- Red chilies 2 tsp
- Coriander powder 1 tsp
- Salt 1 tsp
- All spice powder ½ tsp
- Screwpine essence 1 tsp
- Oil ½ cup
Method:
In a pan heat oil and fry onions. Remove and allow it to cool. Crush it well. Now in the yogurt add yogurt, crushed onions, cumin seeds, green cardamoms, cloves, black pepper, nutmeg, mace, red chili powder, coriander powder and salt. Mix well. Then heat oil and fry potatoes, green peas, carrots and cauliflower. Now add yogurt spice mixture and cook well until the oil comes up. Then add 1 cup water and cook on a low flame. Once the vegetables are tender add all spice powder and screwpine essence. Mix well and serve hot.
Sheermal & Vanilla Custard Recipe in Urdu and English
At Masala TV you can check complete Sheermal & Vanilla Custard Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
