Shepherd’s Pie Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Shepherd’s Pie Recipe in Urdu. Learn how to make best Shepherd’s Pie Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shepherd’s Pie Recipe, ingredients and complete Method.
A mix of potatoes, green peas and chopped carrots this Shepherd’s Pie is extremely yummy to have! Give it a try!
Watch this Masala TV video to learn how to make Szechuan Soup,Fried Chicken With Dijon Sauce, and Thyme Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 5 January 2020
Ingredients:
- Potato 500gm
- Milk 1 cup
- Butter 2 tbsp
- Oil ¼ cup
- Onion chopped ½ cup
- Garlic chopped 1 tbsp
- Beef minced 1 cup
- Carrot chopped ¼ cup
- Green peas boiled ½ cup
- Tomato puree ½ cup
- Tomato paste 2 tbsp
- Salt as required
- Black pepper 1 tsp
- Oregano 1 tsp
- Lemon juice few drops
METHOD:
In a pan milk and butter melt on low heat. then mashed potatoes ,salt and black pepper add and mix then set a side .then in the second side heat oil in a pan and roast the onion and garlic fry .now beef mince roast well then add all ingredients and add water then cover it and leave for 8 to 10 minutes .when beef tender then add tomato puree and oregano ,tomato paste and lemon juice mix .now add carrot and peas and further cook .now add carrot ,peas and cook till than sauce thick and oil separate then remove in baking dish and spread the mixture .finally pour the potato mixture and bake for 8 to 10 minutes .
Ingredients:
- Boneless chicken breast 4 pcs
- Garlic chopped 1 tbsp
- Oil 2 tbsp
- Mustard paste 1 tbsp
- Salt as required
- Paprika powder 1 tsp
- Oregano 1 tsp
- Lemon juice 2 tbsp
- Flour ½ cup
- Corn flour ¼ cup
- Egg 2 pcs
- Milk 2 tbsp
- Chicken powder 1 tsp
- Bread crumb as required
- Oil for frying
MUSTAR SAUCE:
- Chicken stock 1 cup
- Dijon Mustard 2 tbsp
- Chicken powder 1 tsp
- Cream ¼ cup
- Oregano ½ tsp
Method:
In a bowl chicken fillet ,oil ,garlic ,lemon juice ,mustard paste ,paprika ,salt and oregano add and mix well and keep in refrigerator for 30 minutes .now in a separate bowl add corn flour and chicken powder mix .then in second bowl egg and milk mix .then chicken coat in flour then egg and then bread crumbs and fry on low heat till than golden . for Dijon mustard sauce in a fry pan chicken stock ,Dijon mustard paste ,oregano and cream add and cook on low heat till than sauce thick .
Ingredients:
- Chicken boneless cubes 1 cup
- Oil 2 tbsp
- Garlic 1 tbsp
- Chicken stock 1 cup
- Carrot cubes ½ cup
- Onion cubes ½ cup
- Spring onion julienned 5 to 6
- Salt as required
- Black pepper 1 tsp
- Chicken powder 1 tsp
- Thyme 1 tsp
- Flour 2 tbsp
- Butter 2 tbsp
- Cream ¼ cup
METHOD:
In a frying pan heat oil and fry garlic .then add chicken ,carrot ,onion cubes ,flour and butter and fry .now add chicken stock and all ingredients and boil for 5 to 7 minutes .then on low heat add cream and again cook till than gravy thick .finally add spring onion and stove off .
Shepherd’s Pie Recipe in Urdu and English
At Masala TV you can check complete Shepherd’s Pie Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
