Shinwari Karahi Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Shinwari Karahi Recipe in Urdu. Learn how to make best Shinwari Karahi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shinwari Karahi Recipe , ingredients and complete Method.
Shinwari Karahi is a mood changer. Serve this to your family and get all the praise you deserve!
watch this Masala TV video to learn how to make Shinwari Karahi And Ummali Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 May 2020.
Ingredients:
- Chicken thigh piece 750 gram
- Onion water 1 cup
- Ginger garlic water 1 cup
- Salt to taste
- Crushed black pepper 1-1/2 tsp
- Finely cut ginger 2 tbsp
- Coal 1
- Clarified butter 1 cup
- Green chilies 8-10
- Tomatoes (Boiled & peeled) 4-5
Method:
Make cuts on chicken pieces and marinate it with onion water and ginger garlic water for overnight. Now cook them in the same way in pan. Also add salt. When chicken get tender then add crushed black pepper, clarified butter and tomatoes and cook well. Then add green chilies and ginger and put it on dum now give coal smoke and take out in dish and serve with ginger.
Ingredients:
- Bakarkhani or puff pastry ½ kg
- Desiccated Coconut ½ cup
- Mix dry fruits as required
- Condensed milk ½ tin
- Cream 1 packet
- Milk 1 cup
- Water 4 tbsp
- Cardamom powder ½ tsp
- Butter 2 tbsp
- Egg 1
Method:
Spread butter in a pan, break bakarkhani in big pieces and put in dish. Now cook cream, milk, egg, water, condensed milk and cardamom powder till it gets thick. Now pour this mixture over bakarkhani and bake in oven till it gets color. Now cut dry fruit in big pieces and spread over and again bake on 180 degree for 10 minutes.
Shinwari Karahi Recipe in Urdu and English
At Masala TV you can check complete Shinwari Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
