Shinwari Karhai Recipe

Ingredients:

• Chicken with Bone 700 grams
• Tomatoes 4-5
• Green Chilies (Small) 5-6
• Green Chilies(Large) 5-6
• Garlic (Chopped) 4-5 cloves
• Black Pepper ( Crushed) 1 tsp
• Cumin Seeds (Crushed) 1 tsp
• Oil for frying
• Salt to taste

Method:

1. Take a deep wok add oil or clarified butter then add 700 grams of chicken
2. Fry the chicken now add 4-5 tomatoes, 5-6 small green chilies,
3. Add 4-5 chopped garlic cloves mix it well and tender the chicken .
4. Now add 5-6 large green chilies ,a pinch of salt , 1tsp of cumin seeds ,
5. Add 1 tsp of crushed black pepper mix it well and stir frying the ingredients at last take it out the karhai from serving dish
6. Garnish with green chilies and coriander shinwari karhai is ready