Shrewsbury Biscuits Recipe
Check out the Shrewsbury Biscuits Recipe in Urdu. Learn how to make best Shrewsbury Biscuits Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shrewsbury Biscuits Recipe, ingredients and complete Method.
Masala TV recipe of Shrewsbury Biscuits by Zarnak Sidhwa from Food Diaries. This mouth-watering “Latest” recipe for Shrewsbury Biscuits can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Butter 125 gm
Castor sugar ¾ cup
Egg yolks 2
Flour1 ½ cups
Lemon rind, grated 1
Rosewater1 tbsp
Recipe Method
Beat butter and sugar until light and fluffy. Add egg yolks and beat well. Stir in flour and grated lemon rind and rose water and mix to a fairly firm dough. Turn out the dough onto a lightly floured surface and knead lightly to get smooth dough. Roll it out, using a cookie cutter cut into rounds. Place these rounds on the greased baking trays keeping sufficient distance between each. Bake in the preheated oven at 180 degrees C for about fifteen minutes or until the biscuits are firm and a very light brown. Turn them over onto a wire rack to cool completely before storing in an airtight tin.
Shrewsbury Biscuits Recipe in Urdu and English
At Masala TV you can check complete Shrewsbury Biscuits Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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