Shrimp Fajita Rice Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Method:
Marinate shrimps and pan fry in butter for just 2 mins, do not overcook. In the same pan add butter with ¼ cup oil, fry chopped onion and garlic till soft, add sweet corn, jalapeno, bell peppers, coriander and tomatoes, fry for 2 mins, add in all the spices, chicken powder and water, add rice, cook for 5 mins, leave it covered on low flame, make sar cream by mixing ½ cup cream and 3 tbsp lemon juice.

for serving:
Place rice in a serving platter, sprinkle some grated cheese, cheddar cheese, drizzle sour cream and sprinkle some chopped spring onion on top, serve hot.

Method:
Whisk together lotus spread with oil till it forms to a pourable consistency, beat cream cheese, caramelized condensed milk, tetra pack cream, beat on high speed till smooth and fluffy, fold in whipped cream.

To assemble:
Spread a layer of lotus biscuits and set in the base loosely, pour half of the cheesecake mixture over it, top half of lotus spread, repeat the layer of cheesecake mixture and then final layer of lotus mix, serve chilled, garnish with whole lotus cookies.

Method for kofta:
Put all the ingredients for kofta in a chopper and grind till smooth, give dum of coal, shape into koftas and shallow fry.

Method for gravy:
Heat oil and bay leaf and chopped onion, fry till light golden, add ginger garlic paste, chopperized tomatoes, cook for 5 mins till tomatoes tender, add tomato puree, add in all the spices, kasuri methi, and fry mixture well till oil comes on top, add koftawith 1 cup water, cover and cook on medium flame for 10 mins.Lastly add green chilies to serve
Remove kofta curry to a serving dish that has a lid. Now pour the whisked yogurt mixture on top of the curry, give dum of coal, sprinkle chopped coriander and serve.