Sindhi Biryani Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Method:
Heat oil and fry onion until golden.. Keep aside. In same oil add ginger garlic paste and fry for 1 minute then add potatoes and cook. Now meat and fry for 5 minutes. Now add tomatoes, yogurt, half of fried onion and biryani masala. Cook on medium flame for 10 minutes till oil separate. Now add water cover and cook on low heat until meat is tender. Add green chilies and cook on high flame until oil separate. In separate pan add as required water with salt and bring to boil. Then add soaked rice and cook. Now spread half rice in pot and pour meat curry. Top with remaining rice. Sprinkle remaining fried onion, fresh mint leaves and food color. Cover and cook on low heat until rice is done.

Method:
FOR GRAY:
In a pot, heat oil then addspaste of onion, chili, garlic and ginger paste. Mix well and cover the pot. Cook for 5 minutes on medium heat until onions are soft. Switch off heat then add yogurt and cook for 2.3 minutes and Set aside. In same pot, heat oil and sauté sliced onion and capsicum for 2 minutes until soft, set aside. Heat butter on low flame. Add the mutton and cook for 5 minutes until color changes. Now add in yogurt gravy, sautéed onions, capsicum,Mushrooms slices and cheddar cheese to the mutton pot. Mix well and simmer for 2-3 minutes. Add 2 tbsp of water Finally, mix in cream. Add butter on sides of pot and simmer for few more minutes until oil separates. Serve