Sindhi Biryani Recipe | Dawat | Abida Baloch | Desi Food
Check out the Sindhi Biryani Recipe in Urdu. Learn how to make best Sindhi Biryani Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sindhi Biryani Recipe , ingredients and complete Method.
Sindhi Biryani is full of scrumptious seasoning which makes it taste delightful. Give this very amazing recipe a try!
Watch this Masala TV video to learn how to make Sindhi Biryani and Murgh Cholay Recipes. This show of Dawat with Chef Abida Baloch aired on 11 March 2021.
Ingredients:
- Chicken ½ kg
- Fried onions ½ cup
- Yogurt ½ cup
- Boiled potatoes 4 large
- Biryani masala 2 tbsp
- Salt to taste
- Tomatoes 5
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tbsp
- Coriander powder 2 tbsp
- Green Chilies 12
- Whole all spice 2 tbsp
- Plums 6
- Ginger garlic paste 1tbsp
- Food color ½ tsp
- Mint leaves ½ bunch
- lemon Sliced 2
- Green Coriander ½ bunch
- Boiled rice ½ kg
- Clarified butter ½ cup
Method:
Boil rice in water. Then heat clarified butter and cook tomatoes. Add potatoes, salt, red chili and fry with food color. Now add chicken, yogurt, ginger garlic paste, whole all spice and cook chicken. Then add coriander powder, turmeric and cook till chicken get tender. For simmering add half rice in grease pan then add potatoes, green chilies, lemon, fried onions, plums, chicken qorma and rest of the rice. In last add food color and let it simmer for 15 minutes. Serve with green coriander, mint and fried onion.
Ingredients:
- Chicken 500 gm
- Boiled chickpeas 1-1/2 cup
- Chickpeas water 1 cup
- Oil ½ cup
- Onion (sliced) 2
- Cumin seeds 1 tsp
- Green chilies paste 2 tsp
- Ginger garlic paste 1-1/2 tbsp
- Salt to taste
- Coriander powder 1tbsp
- All spice powder 1tbsp
- Chicken powder 2 tbsp
- Carom seeds ¼ tsp
- Turmeric 1 tsp
Ginger, lemon, green chili to garnish
Method:
Heat oil add onion and fry till golden. Then add cumin seeds, green chili paste, ginger garlic paste and cook well. Now add chicken. Mix all spices except all spice powder in 1 cup water and add in chicken. When chicken get tender and gravy get cooked well then add boiled chickpeas and its water and let it simmer by adding all spice powder in it. Add ginger, green chilies, lemon and serve.
Sindhi Biryani Recipe in Urdu and English
At Masala TV you can check complete Sindhi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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