Sindhi Biryani Recipe in Food Diaries | Zarnak Sidhwa
Check out the Sindhi Biryani Recipe in Food Diaries in Urdu. Learn how to make best Sindhi Biryani Recipe in Food Diaries, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sindhi Biryani Recipe in Food Diaries, ingredients and complete Method.
Ingredients:
Soaked rice 1-1/2 cups
Chicken ½ kg
Chicken mince 1/4 cup
Salt to taste
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Yogurt 1 cup
Oil 2 tbsp
Ghee 4 tbsp
Cumin seeds 1 tsp
Cinnamon 1 inch stick
Black cardamoms 2
Green cardamoms 5
Cloves 6
Sliced onions 3 medium
Potato (½ inch cubes) 1 large
Chopped green chillies 4
Chopped mint leaves 2 tbsp
Saffron 8-10 strands
Milk 2 tbsp
Method:
Add salt, turmeric powder, red chilli powder, garam masala powder, garlic paste and ginger paste to the chicken and mix. Add yogurt and oil and mix and leave to marinate. Heat ghee in a pan. Add cumin seeds, cinnamon, black cardamoms, green cardamoms, cloves and onions and sauté. Add chicken qeema and stir and continue to sauté. Break the qeema lumps with the ladle as you sauté.
Add potato and sauté. Add salt, green chillies and chicken and stir well. Add mint leaves and rice and stir to mix well. Add water and mix. When the mixture comes to a boil, reduce heat and add saffron milk. Cover and cook till both the rice and chicken are cooked.
Sindhi Biryani Recipe in Food Diaries in Urdu and English
At Masala TV you can check complete Sindhi Biryani Recipe in Food Diaries in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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