Sindhi Kadhi Recipe | Dawat | Abida Baloch | Desi Food

Method:

In a pan heat mustard oil. Then add cumin seeds, fenugreek seeds, asafoetida, ginger garlic paste, green chilies and curry leaves and let them crackle for a few seconds. Now add gram flour slowly and stir continuously. Then fry on slow flame until gram flour turns golden brown in color. It will take 10-12 minutes. Then add turmeric powder, tomato puree red chili powder, salt to taste and all the vegetables. Now add boiling water and mix to form a lump free mixture. Keep stirring continuously. Then cover the pan and cook for 8-10 minutes until the vegetables are cooked. Now add tamarind paste and jaggery and mix well. Then cook until the curry thickens. Lastly garnish with fresh coriander and serve hot with rice.

Method:

Cut the head and tail part of beans and cut cluster beans into roughly 1-1.5 inch pieces. Then peel the potatoes and chop them into medium cubes. Now chop the onions, green chilies and garlic. Then heat oil in a pan. Add carom and asafetida. Now add finely chopped garlic and green chilies. Sauté well. Then add finely chopped onions and mix well. Now add potato cubes and stir well and cook for few seconds. Then add cluster beans and mix well. Now add turmeric powder, chili powder, red chili powder and salt and mix well. Then add water in the curry and close the lid. Cook the cluster beans potato curry for about 9-10 minutes. Serve hot.