Sindhi Seyal Gosht Recipe | Dawat | Abida Baloch | Desi Food

Method:

Step 1 Marinate the mutton for an hour
To prepare this delicacy, marinate the cubed mutton in the mixture of lemon juice,1 tsp ginger-garlic paste, turmeric powder, curd and salt. Mix everything well and leave it covered for at least 1 hour.

Step 2 Roast the whole spices and add marinated mutton
Now, heat oil in a pan and add to it, bay leaves, cloves, powdered green cardamom, black cardamom and cinnamon stick. Roast the spices until they are aromatic. After some time add the marinated mutton pieces in it, and cook for 15 minutes on low flame. Cook well till the mutton is cooked on all sides.

Step 3 Pressure cook the mutton with all the spices
Next, in pressure cooker heat ghee over medium flame. When the ghee is hot enough, add onions and green chilies in it. Cook for 5 minutes and then add ginger-garlic paste, chopped tomatoes with turmeric, red chili powder, coriander powder, cumin powder, salt and meat masala. Stir well and cook until oil starts leaving from the sides. Now, add the mutton-spice mixture. Add water if required, and cover the lid. Let the dish cook for another half an hour.

Step 4 Garnish tender mutton with fresh coriander leaves
Once tender, serve in a bowl and garnish with fresh coriander leaves. Your Seyal Mutton is ready

METHOD:
Take a pot add oil ,cumin ,clove, cinnamon stick, onion chopped fry until light golden .add garlic ,tomato, red chili ,salt, coriander powder, turmeric powder,greenchill cover and cook on low flame until tomatoes are soft .add boil chickpeas ,water all spices powder cover and cook on low flame for 8 -10 mins.
Tadka take pan add oil ,curry leaves turn off flame add red chili spread on chickpeas then garnishing .serve