Siwayon ki kheer Recipe

Ingredients

Milk     1 liter

Sago dana    2 tbsp soaked for 30 minutes

Vermicelli     ½ cup

Sugar    ½ cup

Powdered milk     ½ cup

Kewra water    1 tsp

Desiccated coconut     2 tbsp

Almonds and pistachio sliced     2 tbsp

Method

Boil milk mixed with powdered milk add soaked sago dana, cook for 10 minutes add crushed siwayan, cook till thick, lastly add desiccated coconut, Kewra water, remove in a serving bowl, serve garnished with almonds and pistachio.


Siwayon ki kheer Recipe in Urdu and English

At Masala TV you can check complete Siwayon ki kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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