Smoked Seekh Kabab Biryani Recipe | Evening With Shireen | Shireen Anwar | Desi food
Check out the Smoked Seekh Kabab Biryani Recipe in Urdu. Learn how to make best Smoked Seekh Kabab Biryani Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Smoked Seekh Kabab Biryani Recipe , ingredients and complete Method.
Smoked Seekh Kabab Biryani has an amazing taste and the recipe is very easy to follow as well. Do give it a try!
Watch this Masala TV video to learn how to make Smoked Seekh Kabab Biryani ,Fried Fish and Peach surprise Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 3 January 2020.
Ingredients:
- Seekh kabab 1packet
- Coal to smoke
Ingredients for rice:
- Rice boiled 750 gm
- Brown onion ¾ cup
- Tomatoes 2 sliced
- Green chilies 4 julienne
- Yogurt 1 cup
- Curry leaves 25
- Bombay biryani masala ½ packet
- Oil ½ cup
- Yellow color ¼ tsp
- screw pine essence 1 tsp
- Coriander leaves ½ cup
- Mint leaves 2tbsp
Method:
Grill kababs for 10 mins, give dum of coal, keep aside.
Method:
Heat oil, add brown onion, sliced tomatoes, yogurt, biryani masala, fry well, add kababs with curry leaves, coriander and green chilies, leave it on dum, put boiled rice on top of the mixture with yellow color, kewra, give dum of coal, serve with salad and raita.
Ingredients:
- Pomfret fish whole ½ kg
- Egg 1
- Salt 1 tsp
- Ginger garlic 1 tsp
- Hung curd 2 tbsp
- Lemon juice 2 tbsp
- Allspice ½ tsp
- Chili powder 1 tsp
- Turmeric ½ tsp
- Dried fenugreek ground 1 tsp
- Gram flour 2 tbsp
Method:
Marinate fish with all the given ingredients, shallow fry in fry pan.
Ingredients:
- Peaches 2 cups
- Caster sugar 1 cup
- Gelatin 1 tbsp heaped
- Water ¼ cup
- Lemon juice 2 tbsp
- Whipped cream 2 cups
- Mint leaves for garnish
- Peach slices for garnish
Method:
Chopperize fresh or tin peaches, dissolve gelatin in ¼ cup water, mix with peach puree and sugar, lemon juice, chill, when it starts to thicken, fold in whipped cream, continue to chill again, fill mixture in piping bag and pipe in a swirl in small glasses, chill until set, garnish with mint and peach slices.
Smoked Seekh Kabab Biryani Recipe in Urdu and English
At Masala TV you can check complete Smoked Seekh Kabab Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
