Smoky Dahi Bara Chaat Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Smoky Dahi Bara Chaat Recipe in Urdu. Learn how to make best Smoky Dahi Bara Chaat Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Smoky Dahi Bara Chaat Recipe , ingredients and complete Method.
These Smoky Dahi Baray are unique, yet delicious. You certainly do not need to keep repeating the same Iftari dishes everyday. Add some variety by making this for Iftar today!
Watch this Masala TV video to learn how to make Smoky Dahi Bara Chaat and Peri chicken Tenders Recipes.This show of Lazzat with Chef Samina Jalil aired on 12 May 2020.
Ingredients:
- Black gram soaked ½ cup
- Green gram soaked ½ cup
- Salt as required
- Crushed cumin ½ tsp
- Crushed green chilies 1-1/2 tsp
- Ginger chopped 1 tsp
- Oil for fry
- Coal 1 piece
Ingredients for Yogurt:
- Yogurt ½ kg
- Salt as required
- Boiled chick peas ¾ cup
- Pomegranate seeds as required
- Sweet chutney 4 tbsp
- Tamarind chutney 2 tbsp
- Chaat masala as required
- Chopped onion, tomatoes as required
- Green coriander, green chilies as required
Method:
Soaked both lentil for 3 to 4 hours, then blend well. Add salt, green chilies, ginger and cumin mix well. Heat oil fry till golden color comes. Soaked in salt water till soften. Remove from water and press with hand. Place in dish, give a smoke of coal. Beat yogurt with salt. After that pour chick peas, chaat masala, onion, tomatoes, green coriander, pomegranate and green chilies on bara. Add whipped yogurt remaining boiled chickpeas, green masala, sweet & sour chutney, chaat masala and serve.
Ingredients for Marination:
- Chicken 200 gm
- Peri sauce 4 tbsp
- Crushed garlic 1 tbsp
- Oil 1 tbsp
- Yogurt 1 tbsp
Ingredients for Coating:
- Flour 1-1/2 cup
- Corn flour 2 tbsp
- Oregano ¾ tsp
- White pepper ½ tsp
- Garlic powder 1 tsp
- Baking powder ¾ tsp
- Oil for fry
Method:
Marinate chicken with all ingredients of marination for 2 to 3 hour and leave it. Mix all ingredients of coating and sieve well. Coat chicken pieces with well and cook on low flame till golden color comes.
Smoky Dahi Bara Chaat Recipe in Urdu and English
At Masala TV you can check complete Smoky Dahi Bara Chaat Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
