SOGODANAY KI KHEER Recipe | Rida Aftab in Tarka
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INGREDIENTS:
Milk 1 litre
Cardamoms 4
Rice (boiled) 1 cup
Sagodana (boiled) 1 cup
Red Jelly (prepared) 1 packet
Cream 1 packet
Almonds 100 gms
Pistachios 100 gms
Cashewnuts 100 gms
Khoya 250 gms
Kewra 1 tbsp
Silver Leaves for garnishing
Method:
• In a pan, cook mik.
• Add boiled sagodana,boiled rice and cook.
• When they are thick add cardamoms, kewra and removes from the stove.
• After this, add cream and mix.
• In the end, take it out in a dish.
• Sprinkles almonds, pistachios , cashewnuts.
• Add prepared jelly and serve.
SOGODANAY KI KHEER Recipe in Urdu and English
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