South Indian Style Singorah Recipe

Ingredients

• For dough:
• 1 pao miada
• 1 1/2 tbsp ghee
• 1tbsp dahi
• 1/2 tsp kaonji
• 1/2 tsp ajwain
• salt to taste
• For filling:
• 1/2 kilo potatoes boiled and cut in very small cubes
• 6-7 green chillies chopped
• 1 medium onion chopped
• 1/2 bunch corriander chopped
• 1" pcs. ginger crushed
• salt to taste
• 1/2 tsp haldi
• few curry leaves chopped
• 1tsp mustard seed
• 2 tbsp oil

Methods

1. For dough:
2. In maida rub ghee,salt.kalonji,ajwain and dahi used very little water to make dough the dough should be stiff.
3. Make pairas out of it cover with the cloth and keep asides.
4. For filling:
5. In a pan crackle the mustard seeds heat little oil add chopped onion saute it.
6. In boiled and cubed potatoes add salt, haldi chopped ginger and green chillies add in pan mix well
7. Turn off the flame lastly add chopped curry leaves and corriander leaves.
8. For assembling:
9. Roll the pairas oblong cut in half. make like a cone fill it with potato mixture.
10. Secure the side with water and form like a pyramid.
11. Complete with each paira and make all the singorahs.
12. Heat oil in karahi and fry on medium heat till golden,
13. Drain excess oil and serve it with chutney.