Spicy Besani Mirch Recipe | Tarka | Chef Rida Aftab

Method:
In a bowl add flour, gram flour, carom, red pepper crushed salt, tomatoes , all spice , lemon juice, coriander and ginger mix and make a mixture, now dip the German chilies in this mixture and fry and remove. Now in remaining oil add curry leaves , coriander , cumin , dried fenugreek, green chilies and turmeric make masala .now add German chilies, green chilies and remaining ginger , sprinkle lemon juice and coriander and serve.

Method:
Cut the cottage cheese in cubes , now coat them in corn flour and fry , now in the oil add onions roast it, now add spices with yogurt and roast till gravy gets thick , add ½ cup water , coriander , green chilies and cream simmer 5 min and serve.

Method:
Put onion, green chilies, green coriander, mint, cumin, whole coriander and garlic in chopper and make it fine. Now cut round melon from top and take out all the pulp then put ½ tsp salt and leave. Then mix pulp in chopped mixture. Then add salt and mango powder and fill them in round melon. Now heat oil add round melon and cook them on low flame for ½ an hour covered. When they get tender then add beaten yogurt and lemon juice and sauté on high flame. Then turn off the flame.