Spicy Broast Recipe | Dawat | Abida Baloch | Thai Food | Masala TV
Check out the Spicy Broast Recipe in Urdu. Learn how to make best Spicy Broast Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Broast Recipe , ingredients and complete Method.
Spicy Broast is going to set your mood for the long weekend ahead. Have this and enjoy it to the fullest!
Watch this Masala TV video to learn how to make Spicy Broast And Creamy Peri Peri Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 6 July 2021.
Ingredients for dipping:
- Water 5-6 Cups
- Salt ½ tbsp
- Vinegar ½ Cup
- Green chili paste 2-3 tbsp
- Chicken 2 (leg pieces)
- Red chili powder 1 & ½ tbsp
- Garlic powder 1 tbsp
- Salt to taste
- Black pepper powder 1 tsp
- Baking powder 1 & ½ tsp
- Mustard powder 1 & ½ tsp
- Soy sauce 2 tbsp
- Chili sauce 2 tbsp
For coating ingredients:
- Flour sifted 2-3 Cups
- Salt to taste
- Red chili powder 1tsp
- Water 4-5 Cups
- Oil for frying
Method:
In a bowl, add water, salt, vinegar green chili pastes and mix well. Add chicken pieces & dip properly and marinate for 4-5 hours. In a bowl, add chicken, red chili powder, garlic powder, salt, black pepper powder, baking powder, mustard powder, chili sauce, mix well and marinate for 30 minutes. IN one bowl, all-purpose flour & add water in another bowl. Mix flour with salt and red chilies coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour. In a wok, heat cooking oil and fry chicken pieces on low flame until golden & crispy (10-12 minutes). Serve.
Ingredients:
- Tomatoes chopped 2 cups
- Bell peppers chopped 2
- Onion chopped 2
- Garlic cloves 4
- Red chilies 2-3
- Thyme 1 tbsp
- Olive oil 4 tbsp
- Salt 1 tsp
- Pepper 1 tsp
- Pasta 1 packet
- Fresh basil to serve
METHOD:
Preheat the oven to 200°C/390°F.Combine the cherry tomatoes, peppers, onion, garlic cloves, chilies and thyme on a sheetpan. Drizzle with olive oil and season with salt and pepper. Place in the oven and allow to roast for 30 minutes until the vegetables are soft and starting to caramelize. Remove from the oven then transfer to a blender. Pour in water and blend until smooth. Pour the sauce into a saucepan and season to taste. Simmer gently while you cook the pasta.
Cook the pasta in salted water until al dente. Drain the pasta, reserving a cup of cooking water, and combine with the peri-peri sauce.
Add a splash of the pasta cooking water and toss to combine.
Then serve with fresh basil
Spicy Broast Recipe in Urdu and English
At Masala TV you can check complete Spicy Broast Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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