SPICY CHICKEN ROLLS Recipe | Zubaida Tariq in Handi
Check out the SPICY CHICKEN ROLLS Recipe in Urdu. Learn how to make best SPICY CHICKEN ROLLS Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check SPICY CHICKEN ROLLS Recipe, ingredients and complete Method.
Ingredients:
Roll Wraps 1 dozen
Chicken Fillet 2
Cabbage (chopped) 1 small flower
Carrots (grated) 2
Soya Sauce 1 tbsp
White Vinegar 1 tbsp
Capsicum (chopped) 1
Sugar 1 tap
Salt to taste
Chicken Cube Flour 1 tsp
Egg Whites 2
Sesame Seed Oil 1 tsp
Ginger Garlic 1 tsp
Black Pepper (crushed) 1 tsp
Oil to fry
Red Chili Flakes 1 tbsp
Method:
• Cook Chicken fillet with 1tsp Ginger Garlic Paste, salt and dry them in its own water.
• In a karahi, take 2 tbsp oil, chicken boti, chopped cabbage, grated carrot and chopped Capsicum. Stir Fry it.
• Add in 1 tbsp soya sauce, 1 tbsp white vinegar, sugar, crushed black pepper, 1 tbsp Crushed red Chili and 1 tsp Chicken cube flour. Mix it and cool it.
• Fill in the mixture in the roll wrap and wrap it with egg white.
• Deep fry them till golden brown.
• Serve with tomato ketchup.
SPICY CHICKEN ROLLS Recipe in Urdu and English
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