Spicy Chicken Wings Recipe | Zarnak Sidhwa in Food Diaries

Ingredients:
Chicken Wings            1 kg
Garlic Crushed            1 tbsp
Salt                    to taste
Pepper                 to taste
Oil                 to fry
Butter                1/4 cup
Chili Sauce            2 tsp
White Vinegar            1 tsp

Method:
Marinate wings with garlic paste and salt and pepper. Set aside for a while. Heat the oil and deep fry the wings until golden brown and crisp, remove them and drain well. Once wings have drained a bit, place them in a large bowl. Melt butter in a saucepan. Mix in chilli sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.


Spicy Chicken Wings Recipe in Urdu and English

At Masala TV you can check complete Spicy Chicken Wings Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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