Spicy Chickpea Shakshuka Recipe | Lazzat | Samina Jalil | Breakfast Item
Check out the Spicy Chickpea Shakshuka Recipe in Urdu. Learn how to make best Spicy Chickpea Shakshuka Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Chickpea Shakshuka Recipe , ingredients and complete Method.
Spicy Chickpea Shakshuka has the most wonderful blend of ingredients; chickpeas, eggs, prawns and delicious seasonings. Give it a try today!
Watch this Masala TV video to learn how to make Spicy Chickpea Shakshuka , Hary Lehsan kay Aalu and Attay Aur Gur Ka Halwa Recipes. This show of Lazzat with Samina Jalil aired on 6 January 2021.
Ingredients:
- Boiled white chickpeas 3 cups
- Chopped onion 1
- Chopped and boiled tomato 1 cup
- Crushed ginger garlic 1 tbsp
- Paprika powder 1 tsp
- Hot sauce 1 tbsp
- Eggs 4
- Salt as required
- Parsley or green coriander as required
- Oil ½ cup
- Corn flour 1 tsp
Method:
Heat oil and fry onion. Also add tomato, salt, paprika powder, hot sauce and crushed ginger garlic cook well. Also add boiled chickpea. Dissolved corn flour in ½ cup of water mix in chickpea and cook till it thicken. After that, keep place in center add egg and cover. Egg will cook in steam. Garnish with parsley and green coriander, serve with bread.
Ingredients:
- Potatoes 750 gm
- Green Garlic 1 bunch
- Red Chili Powder 1-1/2 tsp
- Turmeric ¼ tsp
- Tomatoes (boiled) 3-4
- White Cumin Seeds 1 tsp
- Green Chilies 2-3
- Oil ½ cup
- Button Red Chilies 3-4
- Salt as required
Method:
Boiled the potatoes .now heat oil and white cumin and whole red chili crushed and add .then boil and grinded tomatoes ,salt ,salt ,red chili powder and turmeric add and roast .now potatoes mix and roast then add half cup of water and leave on dum .finally add green chili and garlic then further 5 minutes leave on dum and remove then serve hot .
Ingredients:
- Whole flour 1 cup
- Jaggery 1 cup
- Semolina 2 tbsp
- Clarified butter 1 cup
- Cardamom powder 2 pinches
- Mix nuts as required
- Water as required
Method:
Heat clarified butter add semolina and roast well. Also add whole flour cook well. Add jaggery with 1-1/2 cup of water and cardamom powder. When done add mix nuts, serve.
Spicy Chickpea Shakshuka Recipe in Urdu and English
At Masala TV you can check complete Spicy Chickpea Shakshuka Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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