Spicy Dum Kabab Recipe | Lively Weekends | MasalaTV Show

Method:
Take a bowl add beef mince and Raw papaya and marinate it for 1 hour.
Now take chopper add mince and all given ingredients and mix them well.
Than put this mixture in refrigerator and give it rest for 2 to 3 hours.
Now give the mince mixture seekh kabab shape.
And stir fry it in pan and add onion, tomato, green chilies and coriander in it
lastly give coal smoke to it.
Serve it hot with parath

Method:
Take a pot boil milk than add barfi and dissolve it nicely
Now add sugar, pistachios, almond and rose water stir for 20 min continuously.
Put the mixture in refrigerator until it gets cool
Take pan add ghee and then add vermicelli and cook it for 2 to 3 min. Keep it as side
Take tray put butter paper to it and spread vermicelli to make them dry
Now add mixture into small glasses and put vermicelli in it and serve them

Mango Papaya Smoothie:

Method:
Cut the papaya in half and remove the seeds and make smooth puree.
On second hand make puree of mango as well.
Place all given ingredients in blender.
Blend until very smooth and serve chilled

Thai Basil Rice Bowl:

Method:
Take a bowl add beef, salt, pepper, crush chili, corn flour and water mix it well
Take a pan add oil and deep fry the beef strips
In a pan sauté garlic than put fried beef and add sirracha and mama sita
Than add all vegetable and little bit of water
Than dilute corn flour with water and add in it and cook until it become thick.
Take a pan grease it well than add cooked rice and roasted garlic
Lastly add salt and soya sauce mix it well and serve hot