Spicy Fish Cubes Recipe | Zarnak Sidhwa
Nov 24, 2024 at 09:09 AM (GMT -05:00)
Check out the Spicy Fish Cubes Recipe in Urdu. Learn how to make best Spicy Fish Cubes Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Fish Cubes Recipe, ingredients and complete Method.
Preparation time
50 mins
Cook Time
70 mins
Serves
2-3 persons
Ingredients
- Boneless fish (cut into 1-½ inch cubes) ½ kg
- Malt or plain vinegar 1/2 cup
- Gram flour 1 cup
- Yogurt 1/2 cup
- Egg 1
- Carom seeds 1 tsp
- Salt to taste
- Lemon juice 1 tbsp
- Red chilli powder 1 tbsp
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Oil to deep fry
- Chaat masala 1 tsp
- Lemon wedges 6-8
Methods
- Marinate the fish cubes in vinegar for twenty minutes.
- Remove from the vinegar and pat them dry.
- Make a batter of gram flour, yogurt, egg, carom seeds, salt, lemon juice, red chilli powder, ginger paste and garlic paste.
- Keep the fish cubes in this marinade for about twenty minutes.
- Heat sufficient oil in a wok and deep-fry the fish till golden brown and crisp.
- Drain on absorbent paper.
- Serve hot, sprinkled with chaat masala and lemon wedges.
Spicy Fish Cubes Recipe in Urdu and English
At Masala TV you can check complete Spicy Fish Cubes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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