Spicy Omelette Waffles Recipe | Food Diaries | Zarnak Sidhwa | Breakfast

Break the eggs, add milk, red chilli powder, cumin powder, coriander powder, turmeric powder, salt to taste and give it a nice whisk.  Add the onions, tomatoes and capsicum. Preheat the waffle maker. Brush it with butter. Slowly pour the whisked egg mixture into the waffle maker, just enough so that it fills up. Close the waffle maker and let it cook till done and  risen and golden brown. Slowly lift the egg waffles and serve.

Combine the condensed milk and milk powder and mix it until there are no lumps.  Add in the cardamom powder,  butter and stir to combine well. Cook in a pan and stir continuously until it becomes a thick batter. Turn off the heat as soon as the mixture thickens and you see it leaving the sides of the pan. Be careful, as the mixture will thicken up quickly. The mixture will thicken further when it is cooling down. Allow it to cool so you can use your hands to knead them. Once cooled, knead the peda dough until smooth. You can add a little ghee to knead the peda dough . Divide the dough into small balls. Make an impression with the thumb in the center and place a piece of pistachio in the center and serve.