Spicy Rice Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and fry onions until golden brown. Then in a blender add ginger garlic, tomatoes, yogurt, whole black pepper, cumin seeds, green chilies and salt. Blend it well. Now add this mixture into fried onions and cook well. Then add 2 cups of stock and green chickpeas. Cook until the chickpeas are cooked. Now add soaked rice and water. Once the water is dried add chopped ginger and fresh coriander. Cover and cook for another 10 minutes. Lastly dish out and serve hot.

Method:
Marinate fish with black pepper, ginger garlic, salt, oil, grinded caraway seeds and rice flour for about half an hour. Now heat oil and fry the fish well. Set aside.
For the sauce, heat oil and fry curry leaves. Then add grinded onion and cook well. Now add grinded tomatoes, chopped ginger, red chili powder, coriander powder and salt. Cook well. Now add fried fish, green chili, lemon juice and chopped ginger. Serve hot.

Method:
Heat oil and fry curry leaves, cumin and whole red chilies. Then add ginger garlic paste and mix well. Now add round potatoes and fry well. Then add turmeric powder, salt and dried fenugreek leaves. Now add tomatoes, onions and green chilies. Lastly add fresh coriander and lemon juice. Serve hot.