Spicy Taur Daal Fry Recipe | Zubaida Tariq

Ingredients

• Yellow Pigeon Peas 1 cup
• Red chili flakes 1 tbsp
• Turmeric 1 tsp
• Chopped green chilies 6
• Lemons 4
• Garlic 4 cloves
• Coriander seeds 1 tsp
• White cumin 1 tsp
• Salt to taste
• Oil ½ cup
• Mint leaves as required

Methods

1. wash and soak Lentil.
2. add in 1 tsp coriander, cumin and crush them.
3. add hot water in the lentil and also add in turmeric and cook it.
4. in the pan, add in 1/2 cup oil, golden fry chopped garlic.
5. add in red chili flakes, turmeric, chopped green chilies, coriander seeds and 1 tsp cumin.
6. cook it and add the lentil.
7. the add in milk, simmer it and add lemon juice.
8. serve hot.