Spicy Taur Daal Fry Recipe | Zubaida Tariq in Handi

 

Ingredients:
Yellow Pigeon Peas                1 cup
Red chili flakes                    1 tbsp
Turmeric                        1 tsp
Chopped green chilies                6
Lemons                        4
Garlic                         4 cloves
Coriander seeds                    1 tsp
White cumin                    1 tsp
Salt                            to taste
Oil                            ½ cup
Mint leaves                    as required

Wash and soak Lentil. Add in 1 tsp coriander, cumin and crush them.  Add hot water in the lentil and also add in turmeric and cook it. In the pan, add in 1/2 cup oil, golden fry chopped garlic. Add in red chili flakes, turmeric, chopped green chilies, coriander seeds and 1 tsp cumin. Cook it and add the lentil. Add in milk, simmer it and add lemon juice. Serve hot.


Spicy Taur Daal Fry Recipe in Urdu and English

At Masala TV you can check complete Spicy Taur Daal Fry Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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