Spicy Tomato Chutney Recipe

Ingredients

• Tomatoes (skinned & chopped) ½ kg
• Mustard oil                                      ¼ cup
• Nigella seeds                                    1 tsp
• Fennel seeds powder                    1 tsp
• Mustard seeds                                1 tsp
• Cumin seeds                                                1 tbsp
• Whole red chilies                            6-8
• Cayenne pepper                             3
• Brown sugar                                                3 tbsp
• Vinegar                                             3 tbsp
• Salt                                                     1 tsp
• Curry leaves                                     12-15

Methods

1. Heat oil in a pan then add curry leaves, cumin seeds, mustard seeds.
2. Add whole red chilies and nigella seeds and fry for ½ minute.
3. Then add tomatoes, salt, sugar, vinegar, fennel seeds powder and 1 cup of water.
4. Bring it to boil and cook on low heat for 5 minutes.
5. Now add cayenne pepper to a cup of water and cook on low heat for 10 minutes.
6. Remove and grind to a fine paste then add this to the chutney and cook for another 5 minutes.
7. Remove, cool and serve.