Spring Onion Pakora Recipe | Zarnak Sidhwa in Food Diaries

Ingredients

• 1 1/4 cups Chickpea Flour
• 2-3 tbsps Rice Flour
• 1/2 tsp Ginger-Garlic Paste
• 1/2 tsp Red Chili Powder
• 1 pinch  Cumin Powder
• 1 pinch  All Spice  Powder
• 8-10 Spring Onions Whites Finely chopped
• spring onion greens, finely chopped
• few curry leaves
• salt to taste
• pinch of baking soda
• water as required
• oil for deep frying

Methods

1. Combine both the flours with salt, soda, spring onion whites and greens, cumin powder, garam masala powder, chilli powder, ginger-garlic paste and curry leaves.
2. Add enough water and mix well that it forms a thick batter.
3. Heat oil, drop the batter in the oil to form small fritters.
4. Deep fry till they turn golden brown.
5. Use a ladle to keep turning the fritters so that it cooks on all sides.
6. Once they turn golden brown, remove them on to absorbent paper. Serve.