Stewed Chicken Thighs Recipe

Stewed Chicken Thighs

Ingredients
Chicken Legs (Pieces) ½ kg
Garlic Paste 1 tbsp
Onion (Sliced) 1
Chopped Tomatoes 3-4
Crushed Black Pepper ½ tsp
Thyme 1/3 tsp
Vinegar 1 tbsp
Olives ½ cup
Mushrooms ½ cup
Brown Sugar 2 tbsp
Crushed Carrot 1
All Purpose Flour 1 cup
Butter 2 tbsp
Olive Oil 1 tbsp
Salt to taste method
Take a mixing bowl add 1 cup of all purpose flour, 1/3 tsp of thyme, to taste salt, ½ tsp of crushed black pepper mix it well take ½ kg leg piece and take 1 tbsp of all purpose flour and coat it and fry. Take a cooking pan 1 tbsp of 1 tbsp olive oil, 2 tbsp of tbsp of butter , 1 onion and 3-4 chopped tomatoes and fry. Then 1 chopped carrot, 2 tbsp of brown sugar, ½ cup of mushroom, ½ cup olives , 1 tbsp of vinegar, and add to taste and roasted mix it well now add fried leg pieces mix it well and take it out in a serving platter and serve it with French bread.

 


Stewed Chicken Thighs Recipe in Urdu and English

At Masala TV you can check complete Stewed Chicken Thighs Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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