Strawberry Madeleines Recipe | Food Dairies | Zarnak Sidwa | Dessert
Check out the Strawberry Madeleines Recipe in Urdu. Learn how to make best Strawberry Madeleines Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Strawberry Madeleines Recipe , ingredients and complete Method.
These Strawberry Madeleines are not just a delight to look at but also an absolute delight to have. You’ll love these!
Watch this Masala TV video to learn how to make Strawberry Madeleines And Amritsari Fish Pakora Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 February 2021.
Ingredients:
- Flour 2 cups
- Sugar 3/4 cup
- Unsalted butter, melted and cooled 113gm
- Baking powder 1 tsp
- Eggs 4
For strawberry puree:
- Strawberries 1- ½ cups
- Sugar 1 tbsp
Method:
To make strawberry puree, blend the chopped strawberries with 1 tablespoon sugar until smooth. Beat eggs and sugar until light. Add strawberry puree, flour and baking powder and whisk until the flour is incorporated. Stir the butter gently in the batter using a spatula. Grease and flour generously madeleine pans and shake off excess.
Fill each madeleine cup about ¾. Refrigerate the pan with the batter for at least 20 minutes. Bake at 190 degrees c for 7-8 minutes. Remove from the oven and allow to cool on a wire rack before serving them.
Ingredients:
- Fish boneless ½ kg
- Red chili Powder 1 tsp
- Kashmiri chili powder 1 tsp
- Turmeric Powder 1/2 tsp
- Ginger Garlic Paste 1 tbsp
- Carom Seeds 1/2tsp
- Gram Flour 2-½ tbsp
- Rice Flour 1-½ tbsp
- Corn flour 2 tsp
- Vinegar or Lemon Juice 1 tbsp
- Yogurt 2 tbsp
- Salt to taste
- Oil for deep frying
- Chat Masala Powder for sprinkling
Method:
Take all the ingredients except oil in a bowl and mix well. Heat oil for deep frying. Drop in fish and fry till golden. Drain on a paper towel and serve .
Strawberry Madeleines Recipe in Urdu and English
At Masala TV you can check complete Strawberry Madeleines Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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