Stuffed Chicken Breast with Mushrooms Recipe | Lively Weekends | Kiran Khan | Masala TV | Desi Food
Check out the Stuffed Chicken Breast with Mushrooms Recipe in Urdu. Learn how to make best Stuffed Chicken Breast with Mushrooms Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Stuffed Chicken Breast with Mushrooms Recipe , ingredients and complete Method.
We bet you have never had Stuffed Chicken Breast with Mushrooms as good as this one! This Stuffed Chicken Breast with Mushrooms Recipes is one of the best in town.
Watch this Masala TV video to learn how to make Stuffed Chicken Breast with Mushrooms ,Kofta ka salan,Greek Salad and Cumin Crust Fish Steak Recipes. This show of Lively Weekend with Host Kiran Khan aired on 17 October 2021.
Ingredients:
- Chicken Breast 120 gm
- Mushroom 1 tin
- Mustard 5 gm
- Salt 5 gm
- Lemon juice 20 ml
- Ginger garlic paste 10 gm
- Parsley 10 gm
- Olive oil or Butter 20 gm
- Spinach Sauce
- Boiled Spinach 200 gm
- Crushed black Pepper2 gm
- Chopped Garlic 2 gm
- Chopped Parsley 5 gm
- Cooking Cream 100 ml
Method:
Make chicken breast pocket and marinate with mustard, salt, black pepper, lemon juice, and parsley and ginger garlic paste. Stuffed mushroom and butter.
Method of Spinach Sauce:
Blend spinach with cream, spinach, salt and black pepper in blender. Add butter and garlic sauté well and make puree.
Garnish with Fried Celery and Cherry Tomato
Ingredients:
- Onion 200 gm
- Tomatoes 100 gm
- Ginger garlic paste 25 gm
- Red chili 5 gm
- Kofta masala 5 gm
- Green chili 5 gm
- Green coriander 5 gm
- Lemon 1
- Yogurt 100 gm
- Salt 2 gm
- Meatballs 1 packet
- Butter 50 gm
- Mint 5 gm
Method:
Boil onion and tomato together. Remove onion and tomatoes blended separately. In a pan add butter then add ginger garlic paste cook well. Add meatballs, salt, mint, green chilies, green coriander and yogurt mix well. Cover and cook well.
Garnish with green coriander, butter and lemon, serve.
Ingredients:
- Red Snapper 1-1/2kg
- Roasted Cumin 100 gm
- Crushed black Pepper 5 gm
- Salt 5 gm
- Lemon Juice 20 ml
- Ginger garlic paste 10 gm
- Parsley 10 gm
- Olive Oil or Butter 20 gm
- Saffron Sauce
- Cream 100 ml
- Lemon Juice 20 ml
- Crushed black Pepper 2 gm
- Chopped Garlic 2 gm
- Chopped Parsley 5 gm
Method:
Marinate the Fish with lemon juice, ginger garlic paste, cumin, salt, parsley, and pepper & leave for half an hour. Keep in non stick pan and cook with butter or olive oil.
Method of Saffron Sauce:
Reduce lemon juice in a pan and add butter and cream and seasoning with salt and pepper, use chopped parsley as garnish
Ingredients:
- Colored Capsicum 150 gm
- Tomato 50 gm
- Onion 50 gm
- Basil 10 gm
- Iceberg or Lettuce 100 gm
- Lemon Juice 5 ml
- Olive Oil 20 ml
- Feta Cheese 30 gm
- Vinegar 5 ml
- Salt 2 gm
- Black and green olives 20 gm
- Black pepper 2 gm
- Bread croutons 10 gm
Method:
In a bowl, mix olive oil and chopped vegetables. Add vinegar, salt, black pepper, basil and lemon juice mix well. Add feta cheese and bread croutons mix well and serve.
Stuffed Chicken Breast with Mushrooms Recipe in Urdu and English
At Masala TV you can check complete Stuffed Chicken Breast with Mushrooms Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
