Subzi kay Kabab Recipe | Rida Aftab

Preparation time
30 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Mince (chicken) ½ kg
  • Pottaoes 2
  • Mixed Finely Chooped Vegetables 1 cup
  • Onions 2
  • Green Chilies 4
  • Garam Masala Powder 1 tsp
  • Salt 1 tsp
  • White Cumin Seeds (roasted) 1 tsp
  • Whole Coriander (roasted)1 tsp
  • Red Chili Powder 2 tsp
  • Ginger Garlic 1 tbsp
  • Coriander Leaves 2 tbsp
  • Mint Leaves 2 tbsp
  • Chinese Salt 1 tsp
  • Oil as required
 

Methods

  1. In a chopper, add mince, onion, coriander leaves, mint leaves, ginger garlic, green chilies, salt and mix chopped well.
  2. Now add chinese salt, red chili powder, whole coriander, white cumin seeds, potatoes, mixed finely chopped vegetables ,garam masala powder and mix well.
  3. After this, heat oil and fry.
  4. Delicious Subzi kay Kabab is ready.


Subzi kay Kabab Recipe in Urdu and English

At Masala TV you can check complete Subzi kay Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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