Sulaimani Biryani Recipe | Lazzat | Samina Jalil | Desi Food

Method:
In mutton put all ingredients except almond powder and whole dried milk and leave for 5-6 hours. Now fry onion in clarified butter then take out and crush half of the onion. In same clarified butter add marinated meat and cook. When it get tender then saute and add almond powder and whole dried milk. Now in another pan add mix all spice, milk, finely cut ginger and salt in water and let it boil. Then add rice in it and cook till one thread left. Add crushed fry onion and saffron on cooked meat. Then add rice and ½ cup clarified butter over it. Now add finely cut figs and mix melon seeds. When it’s get done then take out in dish and garnish with green coriander and fry onion.

Method :
After boiling the milk add boiled rice and small cardamom mix and let it cook. Then add sugar and cook till its thick then add kevrah essence and switch off the flame. few drops in the dish of kevrah essence and add
Rabri and moti choor k ladoo with almonds and pistachios and garnish it with silver wrap. Serve when it cools down.