Sulemani Boti Recipe

Preparation:
15 mins

Cook Time:
20 mins

Serves:
4 persons

Ingredients:

  • Boneless Chicken ½ kg
  • Yogurt1/2 cup
  • Mustard Powder 1 tsp
  • Mustard Paste 1/2 tsp
  • Lemon Juce 1 tbsp
  • Salt 1/2 tsp
  • Turmeric ¼ tsp
  • White Pepper ¼ tsp
  • Black Pepper ½ tsp
  • Oil 2 tbsp
  • Coconut 1 tbsp
  • Raw Papaya 1 tbsp
  • Oil 1/4 cup

Method:

  1. Marinate chicken with all the given ingredients
  2. put on skewers bake on 180 Degrees for 20 mins
  3. Grill on fry pan give dum of coal serve with Chatni.


Sulemani Boti Recipe in Urdu and English

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