Sweet and Sour Kerry Chutney Recipe

Ingredients:

• Kerry ½ kg peeled and cut into small cubes
• Sugar 1 cup heaped
• Ginger 2 inch julienne
• Orange color pinch
• Salt ½ tsp heaped
• Crushed red pepper 1 tsp heaped
• Citric acid ½ tsp

Method:

1. Peel and cut Kerry into cubes, boil in 1 cup water for 5 minutes
2. Add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color
3. Cook till thick syrup formed, lastly add 4 to 6 button red chili and remove.
4. Cool and fill in sterilized jars.