Swiss Roll Ice Cream Cake & Butter Scotch Cake Recipe | Masala Mornings | Shireen Anwar | 27 Jun

Method:
Vanilla essence kay tamam ingredients ko mil kar k icream bana laen .ab Ande or chini ko whip kren oil milk dalen last me maida fold kren or
13×18 tray me bake krlen 160c pr 8 se 9 minutes
Ab swiss roll thanda hone pr apple jam lagaen coconut sprinkle kren roll kren thanda kren or cut krlen round slice
Ab ek gol bowl me cling film lga k swiss roll pcs rakhen jahan khali jaga rehjay cherry rakhen or ice cream filled kr k swiss roll base pe b lagaen or freez krlen 6 se 8 hour
Phir bowl se nikal k nuetral glaze se glazing kren or present krden .

Method:
Butter sugar whip kren sath ek ek anda dalen acha fluffy hojay to maide me salt or b.p 12gm. Mix kren ab eggs batter me fold kren last me caramel syrup dalen or 7 inch k mold me bake krlen 170c pr 30to 35 minutesSari chizen ek sath dalen or ek boil ane pr utar len.Butter icnge sugar whip kren whipy whip alag whip kren ab dono ko miladen or butter scotch sauce bhi add krlen Ab cake sponge sugar syrup se soak kren layer me frosting use kren thora butter scotch sauce bhai dalen frosting kren top pr butter scotch pour kren frosting se drops lagaen or present krden .