Restaurant Style Szechuan Chicken Recipe | Dawat | MasalaTV Show | Abida Baloch
Check out the Restaurant Style Szechuan Chicken Recipe in Urdu. Learn how to make best Restaurant Style Szechuan Chicken Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Restaurant Style Szechuan Chicken Recipe, ingredients and complete Method.
How to make Szechuan Chicken, one of the most popular in Chinese cuisine in few minutes.
Watch this Masala TV video to learn how to make Restaurant Style Szechuan Chicken and Malai kofta curry. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 August 2019.
INGREDIENTS:
- Chicken breast fillet (strips) 300 gm
- Salt to taste
- Pepper to taste
- Soy sauce 2 tbsp
- Sesame oil 2 tbsp
- Corn flour 2 tsp
- Capsicum (deseeded and thinly sliced) 1
- Carrot (sliced, diagonally) 1
- White vinegar 2 tsp
- Sugar 1 tsp
- Chili sauce 1 tbsp
- Green onion (sliced, diagonally) 2
- Baby corn ¾ cup
- Rice (boiled) to serve
METHOD:
Marinate chicken with soy sauce and chili sauce. Then heat sesame oil and sauté chicken well. Now add vegetables, salt and pepper and rest of the ingredients. Then dissolve corn flour in water and add in the mixture. Now add green onions and serve with boiled rice.
Ingredients:
- Fish qeema 500 gm
- Coriander 1 tbsp
- Carom 1 tsp
- Egg 1
- Chickpea (roasted) 2 tbsp
- Bread slice 1
- Nation fish masala 1 tbsp
- For gravy:
- Onion (fried) 2
- Ginger garlic paste 1 tbsp
- Oil ½ cup
- Yogurt ½ cup
- Tomato paste 1 tbsp
- Fish masala 2 tbsp
- Lemon, garlic for garnish
Method:
Mix kofta ingredients, make koftas and fry well. Then heat oil, add ginger garlic paste and fry well. Now add fish masala and yogurt. Cook well. Then add fried onion and tomato paste, cook for a while. Now add koftas and water. Cover and cook properly. In the end garnish with lemon and garlic. Serve hot.
Restaurant Style Szechuan Chicken Recipe in Urdu and English
At Masala TV you can check complete Restaurant Style Szechuan Chicken Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
